Buttermilk-Oat Bread

Name: Buttermilk-Oat Bread
Yield: 1.0
Ingredients: 1.0 pound Loaf; 0.75 cup Buttermilk; 1.0 tablespoon Honey; 1.5 teaspoon Butter Or Margarine; 1.75 cup Bread Flour; 0.3333 cup Rolled Oats Toasted; 0.5 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Or Bread Machine Yeast; 1.5 pound Loaf; 1.25 cup Buttermilk; 2.0 tablespoon Honey; 1.0 tablespoon Butter Or Margarine; 2.75 cup Bread Flour; 1.0 cup Rolled Oats Toasted; 0.75 teaspoon Salt; 1.0 teaspoon Active Dry Yeast Or Bread Machine Yeast

Buttermilk-Oat Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 lb Loaf
0.75 cup Buttermilk
1.0 tbsp Honey
1.5 tsp Butter Or Margarine

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Method (preview)

1
To toast oats, place oats in a shallow baking pan. Bake at 350
2
for 15 to 20 minutes or till oats are lightly browned, stirring

occasionally. Cool.

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