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Buttermilk Pecan Chicken

Buttermilk Pecan Chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 Broiler Fryer Chickens
• 0.5 cup Mazola Margarine
• 1.0 cup Buttermilk
• 1.0 Egg

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Method (preview)

1. 1

   Melt margarine in large shallow baking dish (about 13x9x2 inches). Mix buttermilk with egg in one shallow dish, and flour, ground pecans, paprika, salt, pepper and sesame seeds in another.

2. 2

   Dip chicken in buttermilk mixture, then in flour mixture. Place skin side down in melted margarine in baking dish, then turn chicken pieces to coat with margarine and place skin side up.