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Buttermilk Pecan Chicken

Buttermilk Pecan Chicken is a home-style recipe made with Skinless Boneless Chicken Breast Halves, Butter, Buttermilk, Egg, Ground Pecans, and Stone Ground Whole Wheat Flour. Serves 4.

Ingredienti

• 4.0 Skinless Boneless Chicken Breast Halves
• 0.5 cup Butter
• 1.0 cup Buttermilk
• 1.0 Egg

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees. Pound the chicken breasts to an even thickness. Melt butter in a baking dish large enough to accommodate the chicken breasts. Mix buttermilk and egg together in a small bowl. Mix ground pecans, flour, sesame seeds, paprika and salt together on a large flat plate. Dip chicken in the buttermilk mixture, then in pecan/flour mixture, turning to coat. Place coated chicken breasts in the baking dish, turning to coat with butter. Top with chopped pecans. Bake for 30 minutes, until the chicken is tender and the coating browned and crispy.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers