← すべてのレシピ

Buttermilk Pecan Chicken

Make Buttermilk Pecan Chicken at home with Skinless Boneless Chicken Breast Halves, Butter, Buttermilk, Egg, and Ground Pecans. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

材料

• 4
• 1/2 cup
• 1 cup
• 1
• 1 cup
• 1 cup
• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/4 cup

作り方 （プレビュー）

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pound the chicken breasts to an even thickness.

3. 3

   Melt butter in a baking dish large enough to accommodate the chicken breasts.

4. 4

   Mix buttermilk and egg together in a small bowl.

5. 5

   Mix ground pecans, flour, sesame seeds, paprika and salt together on a large flat plate.

6. 6

   Place coated chicken breasts in the baking dish, turning to coat with butter.

7. 7

   Top with chopped pecans.

8. 8

   Bake for 30 minutes, until the chicken is tender and the coating browned and crispy.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers

10. 10

    S(Formatted for MC6)

11. 11

    "Robin Demers, Jan. 2002."