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Buttermilk Pecan Waafles

A home-style Buttermilk Pecan Waafles made with Flour, Baking Powder, Baking Soda, Salt, and Buttermilk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Combine the flour, baking powder, baking soda and salt; set aside.

2. 2

   In a mixing bowl, beat eggs until light.

3. 3

   Add buttermilk; mix well.

4. 4

   Add dry ingredients and beat until batter is smooth.

5. 5

   Stir in butter.

6. 6

   Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

7. 7

   Sprinkle with a few pecans.

8. 8

   Bake according to manufacture’s directions until golden brown.

9. 9

   Repeat until batter and pecans are gone.