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Buttermilk Pie In Cornmeal Pastry

Buttermilk Pie In Cornmeal Pastry comes together with Eggs Separated, Sugar, Tbls Butter, Flour, and Buttermilk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3
• 1 cup
• 1
• 1/4 cup
• 2 cup

Method (preview)

1. 1

   L/4 tsp. grated lemon peel 2 tbls. lemon juice

2. 2

   Meringue (3 egg whites)

3. 3

   Beat yolks, adding sugar gradually. Cut butter into flour; add buttermilk, lemon peel and juice. Fold in yolks. Pour into 9"

4. 4

   Cornmeal Pie Shell.

5. 5

   Bake in hot oven (425'F.) 10 minutes; reduce temperature to 350'F. and bake 20 to 25 minutes.

6. 6

   Cool.

7. 7

   Pile meringue lightly over cooled filling.

8. 8

   Bake in moderate oven (350F.) 12 to 15 minutes.

9. 9

   Sift together flour and salt; stir in cornmeal.

10. 10

    Cut in shortening until mixture resembles fine crumbs.

11. 11

    Stir in Cheddar cheese; sprinkle water over mixture gradually, mixing lightly with fork.

12. 12

    Shape into ball; flatten on lightly floured surface.

13. 13

    Roll to about 1/8" thickness.

14. 14

    Line 9" pie pan; trim and flute edge.

15. 15

    Fill and bake as directed.