Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Yield: 1.0
Ingredients: 1.5 cup Sifted Flour; 0.25 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.375 teaspoon Salt; 1.0 Egg; 2.0 Egg Whites; 0.5 cup Low Fat Buttermilk; 1.25 teaspoon Vanilla; 0.25 cup Stick Margarine; 1.0 tablespoon Unsalted Butter; 1.0 cup Sugar; 1.0 Have All Ingredients At Room Temperature

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