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BUTTERMILK PUDDING (South Africa)

BUTTERMILK PUDDING (South Africa) is a dessert recipe made with Butter Or Margarine, Sugar, Eggs Separated, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 30 g
• 160 g
• 2
• 15 g
• 1 ml
• 1 ml
• 250 ml
• 250 ml

Method (preview)

1. 1

   Cream butter and sugar.

2. 2

   Beat eggyolks one by one into creamed sugar and butter.

3. 3

   Add the flour, salt and milk alternately to the batter, mixing well after every addition.

4. 4

   Add vanilla essence.

5. 5

   Fold in stiffly beaten whites and bake one hour in deep bowl at 180 degrees

6. 6

   C. Serve with strawberry sauce of your choice.