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Buttermilk Pumpernickel

Buttermilk Pumpernickel is built on Active Dry Yeast, Bread Flour, Rye Flour, Brown Sugar, and Salt. Serves 16. Scale it up or down for the number of people at the table.

Ingredients

• 1 3/4 tsp
• 2 1/4 cup
• 1 cup
• 2 tbsp
• 1 1/2 tbsp
• 1 1/2 tsp
• 1 1/2 tbsp
• 1 1/2 tbsp
• 1/3 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

2. 2

   Jeff!

3. 3

   My basic white bread recipe is

4. 4

   Bakers Flour = 325g (can use 100% whole meal OK)

5. 5

   Water = 220g (plus/minus 5g)

6. 6

   Olive Oil = 40g (can vary between 10g and 80g)

7. 7

   Improver = 2g

8. 8

   Sugar = 40g (can vary between 15g and 80g)

9. 9

   Milk Powder = 10g (can vary between 5g and 30g)

10. 10

    Yeast = 4g

11. 11

    Additives for variety requiring no change to basic list

12. 12

    Allspice up to 7g OK

13. 13

    Cinnamon up to 7g OK

14. 14

    Dried Currents up to 60g OK

15. 15

    Orange and Lemon Zest to taste (grated fresh outer peel)

16. 16

    Cake and Bun improver 5 drops

17. 17

    Additives which require corrections to basic recipe

18. 18

    Eggs - reduce water by the weight of the egg(s)

19. 19

    Fruit - reduce water by estimating water content of fruit

20. 20

    Fruit Juice - reduce water by weight of juice

21. 21

    Additives which failed (too little rise)

22. 22

    Question.

23. 23

    Jack Jordan, 53 Dutton Tce, Medindie, South Australia

24. 24

    Telephone/Fax:+61 8 344-3093