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Buttermilk Sherbet

Buttermilk Sherbet is built on Buttermilk, Lemon Juice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest.

2. 2

   Freeze mixture in an ice-cream freezer, according to directions.

3. 3

   Pack sherbet into an air-tight container and freeze it until firm.

4. 4

   Serve scoops of the sherbet garnished with strips of zest.