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Buttermilk Wheat Loaf For The Zojirushi

Make Buttermilk Wheat Loaf For The Zojirushi at home with Buttermilk, Butter, Sugar, T Salt, and Bread Flour. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tbsp
• 2 tbsp
• 1
• 2 2/3 cup
• 1/3 cup
• 2 tsp

Method (preview)

1. 1

   Insert pan securely into baking unit and close lid.

2. 2

   Select BASIC WHITE BREAD setting.

3. 3

   Press START.

4. 4

   The COMPLETE light will flash when bread is done.

5. 5

   Using hotpads, remove pan from unit and pull out kneading rod.

6. 6

   Turn out onto cooling rack and cool before slicing.