Butternut Cake

Name: Butternut Cake
Yield: 12.0
Ingredients: 2.0 X Sticks Butter; 3.0 cup Sifted Flour; 1.0 T Baking Soda; 3.0 Eggs; 2.0 cup Sugar; 1.0 cup Buttermilk; 3.0 teaspoon Butternut Flavoring; 0.25 teaspoon Salt; 8.0 ounce Cream Cheese Stick Butter Box Powdered Sugar; 2.0 teaspoon Butternut Flavoring; 1.0 cup Chopped Nuts

Butternut Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 X Sticks Butter
3.0 cup Sifted Flour
1.0 T Baking Soda
3.0 Eggs

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Method (preview)

1
Preheat oven to 350 degrees
2
Grease and flour three 9-inch cake pans

of butter. Add eggs one at a time, beating well after

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