Butternut Casserole
Butternut Casserole is a home-style recipe made with Butter, Brown Sugar, and Evaporated Milk.
재료
- 2.0 tbsp Butter
- 0.5 cup Brown Sugar
- 0.5 cup Evaporated Milk
조리법 (미리보기)
- 1
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- 2
Cook the squash in salted boiling water until tender
and drain very well. Mash with butter, then add brown