Butternut Cookies

Name: Butternut Cookies
Yield: 36.0
Ingredients: 2.0 cup Brown Sugar; 2.0 Eggs; 2.0 teaspoon Vanilla; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 3.0 cup Flour; 1.0 cup Pecans Chopped; 0.5 cup Reserved Browned Butter; 2.0 teaspoon Vanilla; 3.0 cup Powdered Sugar; 0.25 cup Hot Water

Butternut Cookies — a community recipe on Potlikkr.

🍽 Serves 36.0

🍰

Ingredients

2.0 cup Brown Sugar
2.0 Eggs
2.0 tsp Vanilla
1.0 tsp Baking Soda

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Method (preview)

1
Brown butter in deep saucepan. To brown butter, place butter in
2
saucepan over medium heat for 5 to 8 minutes, or until nut-brown.

The butter will melt, then bubble, then foam, then turn nut-brown

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