Butternut Squash
Butternut Squash — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Chicken Broth
- 0.25 tsp Salt
- 0.25 tsp Pepper White
- 1.0 cup Whipping Cream
Method (preview)
- 1
Cook and stir onion in margarine in 4-quart Dutch oven until tender.
- 2
Stir in broth, squash, 2 sliced pears, thyme, salt, white pepper, and
coriander. Heat to boiling; reduce heat. Cover and simmer until
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