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Butternut Squash And Bourbon Bisque

Butternut Squash And Bourbon Bisque is a home-style recipe made with Butternut Squash, Extra Virgin Olive Oil, Leeks, Onions, Cumin, and Garlic. Serves 6.

Ingrédients

• 4 lb
• 1 tsp
• 1 cup
• 1 cup

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Méthode (aperçu)

1. 1

   Escape while it cooks (otherwise, it could burst!), place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it.

2. 2

   Let it cool for 30 minutes, so it is easier to handle, then peel, seed, and remove strings.