Butternut Squash And Bourbon Bisque
Butternut Squash And Bourbon Bisque is a home-style recipe made with Butternut Squash, Extra Virgin Olive Oil, Leeks, Onions, Cumin, and Garlic. Serves 6.
🍽 6인분
재료
- 4 lb
- 1 tsp
- 1 cup
- 1 cup
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Escape while it cooks (otherwise, it could burst!), place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft when you push on it.
- 2
Let it cool for 30 minutes, so it is easier to handle, then peel, seed, and remove strings.
Cut the roasted squash into 1-inch pieces, or scoop meat out with a spoon.