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Butternut squash and herb salad with serrano ham and broad bean dressing

Make Butternut squash and herb salad with serrano ham and broad bean dressing at home with Olive Oil and Balsamic Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   For the salad, melt the butter and olive oil in a frying pan over a medium heat, add the butternut squash and fry for 6-8 minutes, or until softened and golden-brown.

2. 2

   Place the herbs into a large bowl, add the squash and olive oil and stir well.

3. 3

   Return the frying pan to the heat, add the serrano ham and fry for 3-4 minutes, until golden-brown and crisp.

4. 4

   For the dressing, place the broad beans, balsamic vinegar, olive oil and mint into a small saucepan, season with salt and freshly ground black pepper and warm gently over a low heat for 2-3 minutes.

5. 5

   To serve, place the salad onto a plate, top with the crisp serrano ham and pour over the warm dressing.