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Butternut Squash Chowder

Butternut Squash Chowder — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Butternut Squash
• 1.0 cup Sweet Potato
• 1.0 cup Carrots
• 3.0 cup Water

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Blend the squash, sweet potatoes and carrots with the water until smooth and set aside. Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over medium heat for 5 minutes. Now add the remaining ingredients and saute for another 5 minutes. Add the pureed vegetable mixture, cook for another 5 to 10 minutes, and serve hot.

2. 2

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