Butternut Squash Gratin with Rosemary Breadcrumbs

Name: Butternut Squash Gratin with Rosemary Breadcrumbs
Yield: 8.0
Ingredients: 0.25 cup Unsalted Butter; 4.0 cup Thinly Sliced Onions; 2.5 pound Butternut Squash Cut Into Inch Cubes; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Ground Black Pepper; 0.75 cup Canned Low Salt Chicken Broth; 2.0 cup Fresh Breadcrumbs From Soft White Bread; 2.0 cup Grated Sharp White Cheddar Cheese; 1.5 tablespoon Chopped Fresh Rosemary; 0.5 teaspoon Dried Thyme

Butternut Squash Gratin with Rosemary Breadcrumbs is a home-style recipe made with Unsalted Butter, Thinly Sliced Onions, Butternut Squash Cut Into Inch Cubes, Sugar, Salt, and Ground Black Pepper. Serves 8.

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🍽 Für 8.0

Zutaten

0.25 cup Unsalted Butter
4.0 cup Thinly Sliced Onions
2.5 lb Butternut Squash Cut Into Inch Cubes
1.0 tsp Sugar

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Zubereitung (Vorschau)

1
Preheat oven to 350F. Butter 13x9x2-inch glass baking dish.
2
Melt butter in heavy large skillet over medium-high heat. Add onions; saut�

until onions are light golden, about 8 minutes. Add squash; saut� 4

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