Butternut Squash Puree
Butternut Squash Puree — a community recipe on Potlikkr.
🍽 Serves 1.0
🍽️
Ingredients
- 1.0 Butternut Squash
- 1.0 Onion Sliced
- 3.0 tbsp Coarsely Grated Fresh Gingerroot
- 2.0 tbsp Unsalted Butter
Method (preview)
- 1
Cut the squash in half lengthwise and scoop out and discard the
- 2
seeds. Bake the squash, cut side down, on a lightly oiled baking
sheet in a preheated 400 degree F oven for 40 minutes or until it is
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