Butternut Squash Ragout

Name: Butternut Squash Ragout
Yield: 6.0
Ingredients: 2 teaspoon Olive Oil; 2 cup Onion; 4 cup Butternut Or Acorn Squash About; 2 cup Carrot; 1 cup Celeriac; 1 teaspoon Curry Powder; 2 clove Garlic; 1 cup Chickpeas Canned; 1 cup Canned Vegetable Broth; 1 cup No Salt Added Tomato Juice; 1/2 cup Dried Apricots; 1/4 cup Almonds Chopped Fresh Parsley; 3 cup Cooked Couscous

Butternut Squash Ragout is a home-style recipe made with Olive Oil, Chopped Onion, Peeled Butternut Or Acorn Squash About, Sliced Carrot, Chopped Peeled Celeriac, and Curry Powder. Serves 6.

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🍽 Para 6

Ingredientes

2 tsp
2 cup
4 cup
2 cup

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Preparación (vista previa)

1
Ingredients (onion through garlic), and saute 2 minutes.
2
Add chickpeas, broth, and tomato juice, and bring to a boil.

Reduce heat, and simmer, uncovered, 30 minutes or until tender.

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