Butternut Squash Risotto
Butternut Squash Risotto — Potlikkrのコミュニティレシピ。
🍽 8.0人分
材料
- 1.0 Butternut Squash
- 3.0 tbsp Olive Oil Salt And Freshly Ground Black Pepper
- 6.0 cup Chicken Stock
- 0.25 lb Butter
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Preheat the oven to 400F.
- 2
Peel and seed the butternut squash; cut into 3/4-inch cubes. You should
have about 6 cups. Place the squash on a sheet pan lined with foil and toss