Butternut Squash Risotto
Butternut Squash Risotto — Potlikkr 커뮤니티 레시피.
🍽 8.0인분
재료
- 1.0 Butternut Squash
- 3.0 tbsp Olive Oil Salt And Freshly Ground Black Pepper
- 6.0 cup Chicken Stock
- 0.25 lb Butter
+ 재료 7개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 400F.
- 2
Peel and seed the butternut squash; cut into 3/4-inch cubes. You should
have about 6 cups. Place the squash on a sheet pan lined with foil and toss