Butternut Squash Souffle

Name: Butternut Squash Souffle
Ingredients: 2.0 tablespoon Water; 3.0 tablespoon Butter; 4.0 tablespoon Flour; 1.0 cup Milk; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 1.0 cup Sugar; 0.5 cup Orange Juice

Butternut Squash Souffle — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Water
3.0 tbsp Butter
4.0 tbsp Flour
1.0 cup Milk

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Method (preview)

1
Cut squash in thick chunks and remove seeds. Bake
2
covered with water at 350 degrees F. until tender.

Using a food processor, blender, or food mill, puree

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