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Butternut Squash Soup at The Point

Butternut Squash Soup at The Point — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 tbsp Unsalted Butter
• 1.0 tbsp Olive Oil
• 1.0 Large Sweet Onion
• 2.0 cup Baked Butternut Squash

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In a large heated saute pan, heat the olive oil and melt the butter. Saute the onions until very soft but not brown.

2. 2

   In a food processor, in batches if necessary, puree the onions and baked squash. Add a little of the broth to aid the pureeing process. Transfer to a large saucepan and add the remaining stock, curry powder, nutmeg and honey. Whisk to combine and bring to a simmer. Simmer for 10 to 15 minutes, stirring occasionally.