Butternut Squash Tsimmes

Name: Butternut Squash Tsimmes
Yield: 4.0
Ingredients: 1.0 tablespoon Unsalted Butter; 1.0 Small Yellow Onion; 2.0 tablespoon Brown Sugar; 1.0 teaspoon Chopped Fresh Sage Or Dried Sage; 0.5 cup Pitted And Chopped Prunes; 0.25 cup White Wine; 0.25 cup Low Sodium Chicken Broth Or Vegetable Broth; 2.0 pound Butternut Squash; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Chopped Toasted Pecans

Butternut Squash Tsimmes — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Unsalted Butter
1.0 Small Yellow Onion
2.0 tbsp Brown Sugar
1.0 tsp Chopped Fresh Sage Or Dried Sage

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Method (preview)

1
Preheat oven to 400 degrees. In medium saucepan, heat butter over medium heat.
2
Add onions and cook, stirring frequently, until soft, about 4 minutes. Stir in

sugar, sage, prunes, and white wine and simmer until wine is reduced by half,

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