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Butternut Squash with Garlic, Ginger, and Lime

A home-style Butternut Squash with Garlic, Ginger, and Lime made with Unsalted Butter Or Olive Oil, Garlic Pressed Or Finely, Chicken Stock, Sugar, and Fresh Lime Juice. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 4 clove
• 5 cup
• 1 pinch
• 1/4 cup

Method (preview)

1. 1

   Melt butter over low heat in a heavy-bottomed soup pot.

2. 2

   Add onion, garlic, and ginger and cook, covered, for 15 to 20 minutes, stirring occasionally.

3. 3

   Add butternut squash, chicken stock, and sugar and bring to a boil.

4. 4

   Reduce heat to low and cook until squash is tender, 20 to 25 minutes.

5. 5

   3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth and lime juice.