Butternut Squash With Stuffing

Name: Butternut Squash With Stuffing
Yield: 8.0
Ingredients: 4.0 Medium Butternut Squash; 2.0 cup Water; 0.75 cup Wild Rice; 3.0 tablespoon Soy Margarine; 1.0 cup Red Onion; 1.0 Garlic; 2.5 cup Whole Wheat Bread Crumbs; 1.0 tablespoon Sesame Seeds; 0.5 teaspoon Sage; 0.5 teaspoon Thyme; 1.0 teaspoon Salt; 1.0 cup Orange Juice

Butternut Squash With Stuffing — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.0 Medium Butternut Squash
2.0 cup Water
0.75 cup Wild Rice
3.0 tbsp Soy Margarine

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 350 degrees.
2
Halve the squashes and scoop out seeds and fibers. Place them cut side up in

shallow baking dishes and cover tightly with covers or foil. Bake for 40 to 50

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.