Butterscotch Apple Crumb Pie
Butterscotch Apple Crumb Pie is a home-style recipe made with Lemon Juice C Pared Sliced Tart Apples, Sugar C All Purpose Flour, Cinnamon Ts Salt, Butterscotch Chips C Butter, and All Purpose Flour Ts Salt.
Ingredients
- 1.5 tsp Lemon Juice C Pared Sliced Tart Apples
- 0.5 cup Sugar C All Purpose Flour
- 1.0 tsp Cinnamon Ts Salt
- 1.0 pkg Butterscotch Chips C Butter
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Method (preview)
- 1
Preheat oven to 375 degrees.In large bowl,combine lemon juice and
- 2
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9 ″ unbaked pie shell.Cover edges with aluminum foil.Bake @
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