Butterscotch Apple Crumb Pie
Butterscotch Apple Crumb Pie is a home-style recipe made with Lemon Juice, Sugar, All Purpose Flour, Cinnamon, Salt, and Butterscotch Chips.
Ingredients
- 1.5 tsp Lemon Juice
- 0.5 cup Sugar
- 0.25 cup All Purpose Flour
- 1.0 tsp Cinnamon
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Method (preview)
- 1
Preheat oven to 375~. In large bowl, combine lemon juice and apples;
- 2
toss until well coated. Stir in sugar, flour, cinnamon and salt; mix
well. Turn into 9 ″ unbaked pie shell. Cover edges with aluminum foil.
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