Butterscotch Apple Pie

Name: Butterscotch Apple Pie
Yield: 4.0
Ingredients: 75.0 gram Light Muscovado Sugar; 1.0 tablespoon Golden Syrup; 75.0 gram Butter; 1.0 tablespoon Cornflour; 1.0 tablespoon Lemon Juice; 900.0 gram Cooking Apples Peeled Cored And Sliced; 250.0 gram Shortcrust Pastry; 1.0 tablespoon Caster Sugar

Butterscotch Apple Pie is a home-style recipe made with Light Muscovado Sugar, Golden Syrup, Butter, Cornflour, Lemon Juice, and Cooking Apples Peeled Cored And Sliced. Serves 4.

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🍽 Serve 4.0

Ingredientes

75.0 g Light Muscovado Sugar
1.0 tbsp Golden Syrup
75.0 g Butter
1.0 tbsp Cornflour

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Preparo (prévia)

1
Preheat oven to 200 C / 400 F / Gas 6. Place the muscovado sugar,
2
syrup and butter in a saucepan, heat gently until butter has melted

and sugar dissolved. Add the cornflour to lemon juice, mix and

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