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Butterscotch Bread Puddings

Butterscotch Bread Puddings is a home-style recipe made with White Bread, Unsalted Butter, Salt, Vanilla, and Firmly Packed Dark Brown Sugar.

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Butterscotch Bread Puddings

Ingredientes

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Preparo (prévia)

  1. 1

    In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.

  2. 2

    In a small bowl whisk together sugar, egg, and yolk and add h alf-and-half mixture in a stream, whisking.

Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes

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