Butterscotch Bread Puddings
Butterscotch Bread Puddings is a home-style recipe made with White Bread, Unsalted Butter, Salt, Vanilla, and Firmly Packed Dark Brown Sugar.
Ingredientes
- 1 cup
- 1 tbsp
- 1/2 tsp
- 1/2 tsp
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Preparo (prévia)
- 1
In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot.
- 2
In a small bowl whisk together sugar, egg, and yolk and add h alf-and-half mixture in a stream, whisking.
Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes
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