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Butterscotch Brittle

Butterscotch Brittle — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring

  2. 2

    to a boil, stirring constantly until sugar completely dissolves, then

frequently to prevent burning. Boil to 285 degrees (soft-crack stage).

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