Butterscotch Brittle
Butterscotch Brittle is a home-style recipe made with C Amp H Golden Brown Sugar, Water, Salt, and Butter Or Margarine.
재료
- 2.0 cup C Amp H Golden Brown Sugar
- 0.25 cup Water
- 0.25 tsp Salt
- 0.25 cup Butter Or Margarine
조리법 (미리보기)
- 1
Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring
- 2
to a boil, stirring constantly until sugar completely dissolves, then
frequently to prevent burning. Boil to 285 degrees (soft-crack stage).