Butterscotch Brownies #2

Name: Butterscotch Brownies #2
Yield: 1.0
Ingredients: 0.25 cup Butter Melted; 1.0 cup Broen Sugar; 0.5 cup Flour; 0.5 cup Nuts; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Vanilla; 1.0 Large Egg

Butterscotch Brownies #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

0.25 cup Butter Melted
1.0 cup Broen Sugar
0.5 cup Flour
0.5 cup Nuts

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Melt nutter and sugar. Cool. Add remaining ingredients. Spread onto well
2
greased 8x8x2-inch baking pan. Bake at 350*F for 15 to 18 minutes.

Cut while warm. Serves 4-6.

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