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Butterscotch Cheesecake

Butterscotch Cheesecake — a community recipe on Potlikkr.

Ingredients

• Rebecca Stinnett Mxxm B Crust
• 0.5 cup Butter
• 1.0 cup Flour
• 1.0 tbsp Confectioner S Sugar

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Method (preview)

1. 1

   Crust: Cut butter into flour. Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool. Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream or cool whip (9oz).Mix thoroughly. Spread on cooled crust. Chill in fridge. Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cheese layer. Chill in refrigerator. Topping: Whip whipping cream until foamy and add sugar. whip until light peaks form.( or use 1 9-oz container of cool whip.

2. 2

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