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Butterscotch Chocolate Chunk Cookies (David's-Style)

Butterscotch Chocolate Chunk Cookies (David's-Style) is a cookies recipe made with Unsalted Butter, Light Brown Sugar Firmly, Dark Brown Sugar Firmly Pac, Vanilla Extract, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 3/4 tsp
• 1/8 tsp
• 1 1/2 cup
• 2 cup

Method (preview)

1. 1

   Recipe by: The Washington Post 10/30/96 Preheat oven to 400 degrees. Line two baking sheets with parchment paper.

2. 2

   Cream the butter with both sugars until very well blended.

3. 3

   Mix in the vanilla and egg, then fold in the salt, flour and chocolate chunks.

4. 4

   Place on the baking sheets and press down slightly.

5. 5

   Bake until done, about 10 to 12 minutes.

6. 6

   Cool on racks. (Makes about 2 dozen large or 4 dozen small).