Butterscotch Cream Pie
Butterscotch Cream Pie — Potlikkr 커뮤니티 레시피.
🍰
재료
- 1.0 tbsp Gelatin
- 0.25 cup Cold Water
- 5.0 Egg Yolks Beaten
- 0.75 cup Brown Sugar
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Soak gelatin in cold water for 5 minutes. Cook brown sugar and
- 2
butter until blended. To yolks, add milk, sugar mixture and softened
gelatin. Cook in double boiler until mixture coats spoon, stirring