Butterscotch Creme Brulee

Name: Butterscotch Creme Brulee
Yield: 12.0
Ingredients: 3.0 cup Half And Half Or Light Cream; 4.0 tablespoon Butter Or Margarine; 0.75 cup Packed Light Brown Sugar; 9.0 Large Egg Yolks; 1.5 teaspoon Vanilla Extract

Butterscotch Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 cup Half And Half Or Light Cream
4.0 tbsp Butter Or Margarine
0.75 cup Packed Light Brown Sugar
9.0 Large Egg Yolks

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Method (preview)

1
Strawberries for garnish
2
Preheat oven to 325 degrees F. In a 2-quart saucepan over medium

heat, heat half-and-half until tiny bubbles form around the edge

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