Butterscotch Fondue

Name: Butterscotch Fondue
Yield: 4.0
Ingredients: 60.0 gram Butter; 125.0 gram Demerara Sugar; 4.0 tablespoon Golden Syrup; 440.0 gram Evaporated Milk; 4.0 tablespoon Chopped Unsalted Peanuts; 6.0 teaspoon Cornflour

Butterscotch Fondue — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

60.0 g Butter
125.0 g Demerara Sugar
4.0 tbsp Golden Syrup
440.0 g Evaporated Milk

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
pieces of apple, pear and banana and popcorn, to serve
2
Put butter, sugar and golden syrup into a saucepan, and heat gently

until mixture begins to bubble, stirring occasionally. Allow to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.