Butterscotch Fudge
Butterscotch Fudge — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Butter
- 0.75 cup Sour Cream
- 1.0 cup White Sugar
- 1.0 cup Brown Sugar
Method (preview)
- 1
Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour
- 2
cream and salt. cook to 236 degrees. Cool. Add vanilla and nuts then beat
until thick. Pour into buttered pan.
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