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Butterscotch Gingerbread Cookies

Butterscotch Gingerbread Cookies is a home-style recipe made with Flour, Baking Soda, Ground Cinnamon, Ground Ginger, Ground, and Salt. Serves 24.

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Butterscotch Gingerbread Cookies

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350F.

  2. 2

    Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

Beat butter, sugar, egg and molasses in a large mixing bowl until creamy.

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