Butterscotch Meringue Pie

Name: Butterscotch Meringue Pie
Yield: 8.0
Ingredients: 9.0 Inch Pie Shell; 0.75 cup Light Brown Sugar; 0.25 cup Granulated Sugar; 0.25 cup Cornstarch; 0.5 teaspoon Salt; 2.5 cup Milk; 3.0 Egg Yolks; 2.0 tablespoon Butter; 1.0 teaspoon Vanilla Extract Meringue; 3.0 Egg Whites; 0.25 teaspoon Cream Of Tartar; 6.0 tablespoon Sugar; 0.5 teaspoon Vanilla Extract

Butterscotch Meringue Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

9.0 Inch Pie Shell
0.75 cup Light Brown Sugar
0.25 cup Granulated Sugar
0.25 cup Cornstarch

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Method (preview)

1
Prepare and bake the pie shell; allow to cool. In a medium saucepan, combine
2
the sugars, cornstarch and salt; mix well. Gradually stir in the milk,

mixing until completely smooth.

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