Butterscotch Meringue Pie
Butterscotch Meringue Pie — a community recipe on Potlikkr.
Ingredients
- 0.75 cup Light Brown Sugar Firmly Packed
- 0.25 cup Granulated Sugar
- 0.5 tsp Salt
- 2.5 cup Milk
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Method (preview)
- 1
Prepare and bake the pie shell; allow to cool. In a medium saucepan, combine
- 2
the sugars, cornstarch and salt; mix well. Gradually stir in the milk,
mixing until completely smooth.
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