Butterscotch-Nut Brittle
Butterscotch-Nut Brittle — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Chopped Salted Mixed Nuts
- 1.0 cup Sugar
- 0.5 cup Butter Or Margarine
- 1.0 tbsp Cider Vinegar
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Method (preview)
- 1
A dark-brown glossy brittle with a distinct toffee taste Sprinkle nuts
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close together in single layer in greased jelly-roll pan. In 3-qt heavy
saucepan stir together remaining ingredients. Over moderate heat, stirring,
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