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Butterscotch Pudding on the Buttery Crackers

This Butterscotch Pudding on the Ritz recipe uses Plus Milk Divided, Packed Dark Brown Sugar, Cornstarch, Egg Yolks, and Butter. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

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Butterscotch Pudding on the Buttery Crackers

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Zubereitung (Vorschau)

  1. 1

    Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.

  2. 2

    Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.

Gradually whisk about 1/2 cup hot milk into egg mixture.

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