Butterscotch Pumpkin Cake

Name: Butterscotch Pumpkin Cake
Yield: 24.0
Ingredients: 1.0 To Butterscotch Flavored Chips; 2.0 cup All Purpose Flour; 1.75 cup Granulated Sugar; 1.0 tablespoon Baking Powder; 1.5 teaspoon Ground Cinnamon; 1.0 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 1.0 cup Canned Pumpkin; 0.5 cup Vegetable Oil; 3.0 Eggs; 1.0 teaspoon Vanilla Extract; Powdered Sugar

Butterscotch Pumpkin Cake — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

1.0 To Butterscotch Flavored Chips
2.0 cup All Purpose Flour
1.75 cup Granulated Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
Microwave 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH
2
(70%) power for 1 minute; stir. Microwave at additional 10 to

20-second intervals, stirring until smooth. Cool to room temperature.

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