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Butterscotch Toffee Angel Food Cake

Butterscotch Toffee Angel Food Cake is built on Whipping Cream, Butterscotch Ice Cream, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 jar
• 1/2 tsp

Method (preview)

1. 1

   Whip cream, until it starts to thicken. Add butterscotch syrup and vanilla slowly and continute beating until thick.

2. 2

   Spread the butterscotch mixture on the layers and sprinkle each with some

3. 3

   Bits O' Brickle.

4. 4

   Place cake in refrigerator and chill for a minimum of 6 hrs. Serves 12.