Butterscotch Wafers - Mom's Recipe - Daddy's
A home-style Butterscotch Wafers - Mom's Recipe - Daddy's made with Sugar, Vanilla, and Water. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/2 cup
- 1/2 tsp
- 1/4 cup
Method (preview)
- 1
Combine sugar, syrup, and water. Cook over low heat, stirring until sugar is dissolved.
- 2
Continue cooking gently, do not stir!
- 3
Let mixture heat to 265F on a candy thermometer or until mixture forms a hard ball in cold water.
- 4
Add oleo and cook to 290F or until a drop in cold water becomes brittle.
- 5
Remove from heat.
- 6
Add vanilla and drop from tsp onto a greased pan when firm.
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